Importance of eating
Cakes from 'healthy eating' ranges
Is a good source of vitamins, minerals, proteins and fiber
Cakes from 'healthy eating' ranges is good for containing the following items :
Sodium mg 70, Potassium mg 115, Calcium mg 103, Phosphorus mg 186, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-840 | Sodium mg | 70 |
| Potassium mg | 115 | Calcium mg | 103 | Magnesium mg | 9 |
| Phosphorus mg | 186 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 80 | Manganese mg | 0 |
| Energy kcal | 257 | Protein g | 3 | Total nitrogen g | 1 |
| Carbohydrate g | 59 | Fat g | 3 | Starch g | 11 |
| Glucose g | 3 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 42 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 3 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 19 | | |
